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Frying oven ØÆÝ
This device is designed for preparing fried meat, fish and roasted vegetables.One can use it for baking different pastries, ñakes and bread at public catering enterprises. All the products prepared in our tilting brat pan will have appetizing form and excellent taste.
Our fryer – is a holiday in your kitchen! |
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Technical characteristics
Dimensions,mm...................................................................................850õ900õ1625
Quantity of griddle sections, psc...................................................................................3
Oven dimensions, mm...............................................................................630õ550õ340
Quantity of griddle plates in each oven, pcs...................................................................2
Plate dimensions, mm.................................................................................560õ480õ30
Limits of the automatic regulation of the temperature in the oven, °C...................+50..+300
Time limits up to the working temperature, min, not more.............................................40
Nominal power, kWt..............................................................................................11,34
Nominal voltage, W..................................................................................................380
Frequency, Hz...........................................................................................................50
Weight, kg, not more................................................................................................250
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