Gomel
Torgmash
www.torgmash.org

Fax: +375-232-42-22-41
   Tel: +375-232-42-80-86

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Heating equipment:
   • bain-maries
   • electric stoves
   • electric frying pans
   • frying ovens
   • electric water boilers

Catering equipment:
   • tilting boiling pan
   • potato peeling machine
   • juice maker
   • fruit and vegetable mincer
   • fryer

Neutral equipment:
   • sinks
   • preparation tables
   • service trolley

Consumer goods

Tare equipment

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Electric stove ÏÝÌ 2-020


Electric stove ÏÝÌ 2-020 is made from stainless steel which makes its appearance more attractive. Our stove will become your safe assistant in preparing food in small snacking bars, ñànteens and restaurants as well as in big establishments of public catering. Our stove doesn`t have a lot of electronic devices as analogous foreign stoves have and this makes it cheaper and more reliable in maintenance.

Technical characteristics

Dimensions, mm, not more......................................................810õ550õ860
Inner dimensions of the cabinet oven, mm, not more.................430õ490õ340
Nominal area of the hot plates, sq.m, not less.........................................0,23
Heating time up to the working temperature, min., not more
of the hot plates.....................................................................................60
of the cabinet oven.................................................................................30
Working temperature of the hot plates, °C , not less.................................400
Working temperature in the cabinet oven, °C, not less..............................280
Number of the hot plates, psc....................................................................2
Number of the cabinet ovens.....................................................................1
Power consumption, kWt..........................................................................9
Operating voltage, W............................................................................380
Frequency, Hz........................................................................................50
Weight, kg, not more............................................................................125

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