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Bain-marie for second dishes MÝÑ-2
Bain marie for second dishes is designed for short-term storage and serving of the ready-made second dishes.
It consists of bain marie itself, two-stored shelf for dishes and tray-holder trolleys.
Heating of the gastro-norms is made with the help of the water steam.
The set of the gastro-norms can vary.
Setting «on» and «off» positions is made from the side of the personal.
Regulation and maintenance of the necessary temperature is provided by thermoregulator.
Our equipment – it`s a holiday on your kitchen! |
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Technical characteristics
Height:
- by table top, mm...............................................870
- by shelf, mm...................................................1400
Length, mm ......................................................1150
Depth:
- by table top, mm...............................................720
- with guides for trays, mm.................................1030
Rating power, kWt................................................2,5
Gastro-norm with cover:
GN 1/1õ150 - 1 psc
GN 1/2õ150 - 2 psc
GN 1/3õ150 - 3 psc
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