Gomel
Torgmash
www.torgmash.org

Fax: +375-232-42-22-41
   Tel: +375-232-42-80-86

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Heating equipment:
   • bain-maries
   • electric stoves
   • electric frying pans
   • frying ovens
   • electric water boilers

Catering equipment:
   • tilting boiling pan
   • potato peeling machine
   • juice maker
   • fruit and vegetable mincer
   • fryer

Neutral equipment:
   • sinks
   • preparation tables
   • service trolley

Consumer goods

Tare equipment

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Electric boilers ÝÊÃ

Designed for boiling water. Our devices are used in big industrial enterprises, different public catering places, in bars, cafes, snack bars. They are very safe and convenient.
Getting boiled water one can use for preparing coffee, tea and fast food products from concentrates.


Our production is your safe helper!

Technical characteristics

ÝÊÃ-25                ÝÊÃ-50                ÝÊÃ-100     


Dimensions,mm....................................................................................450õ360õ560........450õ360õ445.....450õ360õ445
Capacity, l/h, not more...........................................................................................25....................50...................100
Boiling time, min, not more.....................................................................................6.....................6.......................6
Pressure of water in valve, MPa..........................................................................005-0,5.............005-0,5.............005-0,5
Nominal voltage, W.............................................................................................380..................380...................380
Nominal output, kWt...............................................................................................3.....................6......................9
Frequency, Hz......................................................................................................50....................50.....................50
Weight, kg, not more.............................................................................................16....................19.....................20

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